Sylvie Florman is a writer and content strategist based in New York City. Her writing has been featured in Condé Nast Traveler, Architectural Digest and more. Projects she’s worked on have appeared in The New York Times, Vogue, and Bon Appetit Magazine. Formerly, she worked alongside journalists and designers at The New York Times, and chefs and tastemakers at food culture agency Care of Chan. She’s managed social media accounts, executed events, launched special projects, and really loves french fries. She’s currently pursuing a MFA in nonfiction writing at Columbia University. If you’d like to work together, feel free to email me or slide into my DMs 😉